5 March 2017

Indonesian pork

Quick to prepare.

Serving suggestions

  • rice


  • toasted sesame oil, four tablespoons
  • pork sirloin, sliced, 500 grams
  • two onions, cut into rings
  • one sliced carrot
  • curry powder, two tablespoons
  • one sliced leek
  • vegetable stock, one coffeecup
  • soy sauce, one tablespoon
  • balsamic vinegar, two teaspoons
  • one chopped garlic clove
  • ginger paste, one tablespoon


  1. Using your wok, heat two tablespoons of the oil. Fry the meat and set it aside.
  2. Add the remaining oil. Fry the onion, carrots, and curry powder.
  3. Add
    • the pork sirloin
    • the leek
    • the vegetable stock
    • the soy sauce
    • the balsamic vinegar
    • the garlic
    • the ginger paste
  4. Mix. Simmer for a few minutes. Serve.