12 March 2017

Meat curry

Quick to prepare. Warming but not burning.

Serving suggestions

  • rice


  • toasted sesame oil, two tablespoons
  • three chopped garlic cloves
  • chili powder, one teaspoon
  • beef sirloin, julienned, 600 grams
  • one coarsely chopped onion
  • one sliced leek
  • one chopped summer squash
  • curry paste, two tablespoons
  • garam masala, one tablespoon
  • vegetable stock, one teacup


  1. Heat the sesame oil in your wok. Fry the garlic together with the chili powder.
  2. Add the beef. Fry until brown.
  3. Add and fry the onion, leek and squash.
  4. Mix in the curry paste and garam masala. Cook for a while.
  5. Add the vegetable stock. Heat and serve.